Recipes
Jalapeno Pepper Dip
Written by RedRider   
Monday, 11 June 2007 14:38
8 oz mild cheddar cheese (grated)
8oz sharp cheddar cheese (grated)
10-12 oz jar pickled jalapeno (chopped)
3 green onions (chopped)
1 quart jar Hellman's mayo
 
Mix and chill
 
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Texas Caviar
Written by RedRider   
Monday, 11 June 2007 14:37
1 can black beans (drained)
1 can black eyed peas (drained)
1 can diced tomatoes (drained)
3 green onions (chopped)
3 cloves garlic (crushed)
1 green pepper (diced)
1/3 cup parsley
1/4 cup onion (chopped)
 
Mix all together and add 1/2 cup Zesty Italian dressing. Stir and chill
 
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Tom's Soy & Rum Brine for Smoking
Written by Tom Greenberg   
Friday, 29 September 2006 03:29

Tom's Soy Brine for Smoked Salmon

1 tbs   Kosher Salt
1 tsp   Dry Mustard
1 tbs   Molasses
1 cup  Brown Sugar
1/2 cup  Dark Rum
1 cup  Soy Sauce
4 cups Water

Mix all ingredients until completely dissolved...soak fillets overnight, making sure they are completely covered...do not rinse fillets before smoking.

Make sure you keep a close eye on the fish while smoking and keep the temperature from getting too hot.  With all the sugar in this brine it can burn...you just want it to carmelize.

 
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Pan Grilled Salmon with Yellow Pepper Saffron Sauce
Written by SalmonKing   
Monday, 10 July 2006 08:54
  • 2 salmon fillets, 6 ounces each with skin on
  • 1 tablespoon olive oil
  • Sea salt and ancho chile pepper powder, to taste
  • 1/4 yellow bell pepper, finely chopped
  • 1/4 red bell pepper, finely chopped

    For the sauce:

 

  • 1 large yellow bell pepper, roasted
  • 3 tablespoons rice wine vinegar
  • 3 large cloves garlic, coarsely shopped
  • Pinch of saffron threads, pan toasted
  • 1 1/2 teaspoons honey
  • 1/2 teaspoon Dijon mustard
  • Scant 2/3-cup extra virgin olive oil
  • Coarse salt and freshly ground black pepper to taste
Read more...
 
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Salmon with Walnuts and Dried Cranberries
Written by SalmonKing   
Monday, 10 July 2006 08:49
  • 8 tablespoons (1 stick) unsalted buffer
  • 1 shallot, minced
  • 1/2 cup dry white wine
  • 2 tablespoons dried cranberries, soaked in 1/2 cup freshly squeezed orange juice
  • 2 tablespoons grated fresh horseradish, or 2 tablespoons bottled horseradish, drained
  • 1 1/2 teaspoons freshly squeezed lemon juice
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons extra virgin olive oil
  • Four 6-ounce salmon fillets, skin on
  • 1 pound flat-leaf spinach, trimmed of thick stems, washed, and dried
  • 2 tablespoons chopped toasted walnuts
Read more...
 
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